Galista Coperative Co Ltd

bamenda, Cameroon

FOREIGN MATTRESS : 2% BASISIMMATURE CARDAMOM : 5% BY COUNTTRIPS : 3 BY COUNT, ORGIN : cameroon, NSPECTION : SGS OR ANY OTHER AGENCY AS YOUR REQUIREMENT, MINIMUM ORDER : 5 MT, DELIVERY ;15 DAYS, PACKING : 50KG PP BAGS WITH INNER,

Uses of CorianderCulinary Uses: Coriander is widely used in varied cuisines for its sweet and armatic bouquet. It is commonly used in Middle Eastern, Mediterranean, South Asian, Latin America, Chinese, African and Southeast Asian cuisines. They are sprinkled like parsley on cooked dishes, minced or pured in sauces, soups and curries, especially bhuna. Both seeds and leaves can be used in salads. The most common use of coriander seeds is in curry powder. It is also the chief ingredient of garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods. It blends well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is a characteristic of Arab cookery, being common with lamb, kid and meat stuffings. It adds to fish dishes and with other spices form a delicious coating for spiced fish or chicken. Coriander complements chilli and is included in many chilli recipes, such as harissa, the hot North African red pepper sauce. Medicinal Uses: Coriander has been effective against piles, headache and swellings; the fruit in colic, piles and conjunctivitis; the essential oil in colic, rheumatism and neuralgia; the seeds as a paste for mouth ulceration and a poultice for other ulcers. Its essential oil retards E. Coli growth, suggesting possible agricultural anti-bacterial applications. It is also an effective medicine for the relief of anxiety and insomnia. It is used as a stomach soother by both adults and colicky babies. Its antioxidant helps prevent animal fats from turning rancid. It also contains substances that kill meat-spoiling bacteria and fungi. Intriguing new studies suggest that coriander has anti-inflammatory effects.

Range of Whole SpicesThe world's best whole spices originate in India. Ajwain SeedsBay LeavesBlack CardamomGreen CardamomBlack and Yellow Mustard SeedsBlack Pepper wholeCoriander seedsCumin Seeds wholeDill SeedsDried ChilliDry Ginger Whole And Broken Dry Red ChilliFennel WholeFenugreek SeedsPanch PuranRed Chilly whole KashmereSeed SpicesTukmariaTurmeric wholeWhite Pepper Whole

Herbs/Green Cardamom.Packing:10kg/bag or as per customers requirements. We are a processing factory and have dealed in all kinds of spices for more than 20 years, we can offer you different quality of Green Cardamom as per your requirements. We mainly aim at producing the medium and hign-end quality items.