PRODUCT DESCRIPTION: FULL CREAM MILK POWDER IS PRODUCED FROM FRESH COW'S MILK, WHICH IS PASSCURISED, EVAPORATED, STANDARDISED AT A BUTTERFAT CONTENT OF MINIMUM 26% AND SPRAY DRIED. INGREDIENTS: FULL CREAM MILK APPLICATIONS: # BAKERY, CHOCOLATE AND CONFECTIONARY PRODUCTS# BEVERAGES, DESSERTS, SOUPS AND SAUCES# ICE CREAM, RECOMBINED AND TERMENTED PRODUCTS PHYSICAL ASPECTS APPEARANCE: CREAMY WHITE TO CREAM COLOUR, FREE FLOWINGFLAVOUR & oDOUR: NO OFF FLAVOUR OR TASTE, CLEAN SWEET CREAMY TASTE ANALYTICAL DATA ITEMS ANALYSIS METHODMOISTURE(%) 3.0 MAX AS2300.1.1-1988FAT (%) 26.0 MIN AS2300.1.3-1988PROTEIN (IN x 6.38)(AS%S.N.F) 34.0 MIN AS2300.1.2.1-1991TITRATABLE ACIDITY (%) 0.15 MAX AS2300.2.10-1988SCORCHED PARTICIES (25G) DISC B MAX AS2300.4.5-1994SOLUBILITY INDEX (ML) 0.5ML MAX AS2300.4.4-1994UDWPNI (MG/G) 1.51-5.99 AS2300.4.8-1994 MICROBIOLGICAL DATA ITEMS ANALYSIS METHODSTANDARD PLATE COUNT (CFU/G) 10.000 MAX AS1766.2.1-1991COLI FORMS/0.1G ABSENT AS1766.2.3-1992E. COLI/0.1G ABSENT AS1766.2.3-1992YEAST & MOULDS/G
Kumbu, Cameroon
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Mr. Osman Kolingba (Globalcam Ltd.)
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