Aspartame Appearance: Transparent to white crystalline powder with strong sweet taste Application: Aspartame has a sweet flavor, nearly without calory and carbohydrate. It is 200 times as sweet as saccharose and can be completely absorbed and metabolized by the body without any...
We offer aspartame, ailias sweetner or proteoglycan cas no.: 22839-47-0 hs code :2924299090 molecular weight: 294.31 chemical formula: c14h18n2o5 characteristics:white crystal or crystalline powder aspartame main usages: aspartame is used in the...
Aspartame: 1.Molecular Formula: C14H18N2O5 2.Molecular Weight:294.31 3.Specifications:FCCIV EP BP USP 4.Application:Used as a new kind of food additive, which is a low calorie, nutritive, intense sweetener. 5.Packing:In laminated drum of 25kgs net...
We are offering aspartame. Aspartame english synonyms:l-aspartyl-l-phenylalanine methyl ester;l-asp-phe methyl ester;h-asp-phe-ome;equal;apm;aspartam;aspartame;asp-phe methyl ester cas no.: 22839-47-0 assay: 98.5% molecular formula:c14h18n2o5...
Aspartame is a low-calorie intensive sweetener discovered by accident in 1965, with two constituent amino acids, L-Aspartic Acid and L-Phenylalanine, both commonly found in daily food.Aspartame is two hundred times sweeter than Sucrose. Aspartame...
Aspartame (c14h18n2o5, mr = 294.30), is a kind of artificial sweetener of carbohydrates. An alias for aspartame, apm, canderel, etc. The international code: e951. Melting point: 248-250 ℃. The refractive index: 14.5 °. 　　the nature of the...
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