Changsha Huir Biological-tech Co., Ltd.

Product NameGreen Coffee Bean ExtractGreen Coffee Bean P.E. Green Coffee Bean Extract 50%Latin NameCoffea arabica L.SpecificationTotal Chlorogenic Acid 20%, 50%, 60%Molecular FormulaC16H18O9 Molecular Weight354.31CAS No.327-97-9AppearanceYellowish-brown fine powderTest MethodHPLCIntroductionGreen coffee extract, made from coffee beans before they are roasted, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting. It may help lower blood pressure in people with mild hypertension. Coffees effects on glycemic control and weight loss have been attributed to its components, including chlorogenic acid, quinides, lignans, and trigonelline, all of which have been shown to improve glucose metabolism in animal studies. Chlorogenic acid is first and foremost an antioxidant of the gods. It is a plant compound. It may have some effect on keeping down glucose absorption which in turn helps reduce weight. It has specifically been shown to inhibit an enzyme, glucose-6-phosphatase, that promotes the formation of glucose (sugar) in the liver. BenefitsLosing weightAntioxidant and anticancer and anti-tumorPromoting metabolism and anti-aging.Reducing blood press, control blood sugar with non-toxic and no side effectsExciting pituitary - adrenal system and enhancing the function of the adrenal cortexWidening anti-virus, anti-bacteria effects Relatively lower toxicity and side-effects ApplicationFood supplement, pharmaceutical and cosmetic.CertificateISO9001(SGS), UKAS, GMP(NSF), KOSHER, HALAL, FDAPackingSmall quantity with double plastic-bag inside and aluminum foil bag outside. Large quantity with 25kgdrum, or depends on clients requirement.StorageStore in cool and dry place and avoid light, heat and moisture.Shelf Life24 months