Changzhou Red Sun Biological Engineering Co.,Ltd.

Changzhou, Jiangsu, China

We are offering non dairy creamer for oatmeal. non dairy creamer for cereal improves its taste and thickness of cereal in order to heighten the level of the products non dairy creamer for cereal (t50) has very high nutrition value, excellent emulsifying and flavoring ability and is widely used in mutrition food. 1)make cereal smoother and improve its taste 2)increase creamy sense and make fereal taste more delicious3)provide vegetable oil and milk protein competitive advantageswell and high quality control , prompt delivery , new product , customer's design and logo are welcome , competitive prices , small order acceptable , oem accepted

We are offering non dairy creamer for seasoning. spray dried fat powder is widely used in seasoning , combines the higher nutrition and reduces its cost 1.)whiten soup and increse its thickness in order to heighten the level of the products 2.)combines naturally great taste and make seasoning have higher nutrition 3.)reduce the product cost to some extent competitive advantageswell and high quality control , prompt delivery , new product , customer's design and logo are welcome , competitive prices , small order acceptable , oem accepted

We are offering non dairy creamer for chocolate. to addes a smooth, rich, and natural creamy taste without artificial essence to restrains bitterness and masks possible odd taste. To improves color , and make it glitter. It is for chocolate products, also can use for coffee bevergae, milk tea, ice cream, soup etc. Non-dairy creamer is manufactured from best quality raw materials (partially hydrogenated vegetable oil and casein) with modern automated technology in processing, from boiling, mixing, emulsificating, homogenizing, spray-drying through packaging.it is a free flowing uniform granular powder. It is free from any foreign and objectionable flavors or odors. It provides superior appearance, taste, whitening power, and solubility. product characteristics & features:non-dairy creamer dissolves instantly. non-dairy creamer enhances flavor. excellent whitening power no refrigeration requiry/ambient product non-dairy creamer will not curdle, separate, or leave an oily film specificationfat % : 15;28;32;40;50;60;80moisture % : 4.0 maxprotein % : 2.0 minash % : 3.0 max microbiologicalstandard plate count peice/g : 30, 000/g maxcoliform piece/100g : 90 max pathogen : negative competitive advantageswell and high quality control , prompt delivery , new product , customer's design and logo are welcome , competitive prices , small order acceptable , oem accepted competitive advantageswell and high quality control , prompt delivery , new product , customer's design and logo are welcome , competitive prices , small order acceptable , oem accepted

We are offering non dairy creamer for ice cream. non dairy creamer for ice cream improves the texture and its flavor and increase the expansion rate of cold food non dairy creamer for ice cream is widely used in mutrition food and combines naturally great taste with the highest nutritional benefits. 1)to improve overrun of ice cream and other cold foods; 2)to improve the organization status of cold drink, then it is much fine and smooth; 3to make the product whiter, and enhance milk sence. competitive advantageswell and high quality control , prompt delivery , new product , customer's design and logo are welcome , competitive prices , small order acceptable , oem accepted

We are offering non dairy creamer for coffee. coffee creamer (non dairy creamer ) 1 excellent solubility 2. Good stability and more fluidity 3. Good quality coffee creamer(vegetable powder creamer) description: non-dairy creamer is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil(palm oil, palm kernel oil, coconut oil, etc) which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased. good flavor and color and heavy milky taste. range of application drinks: coffee drink, creamy drink, fast-dissolved milk powder, babys drink and ice cream, etc. foodstuff: instant cornmeal, seasoning of fast food, instant food, bread, biscuits. Chocolates and cream, etc. 1.ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%. 2.ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%. 3.ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%. 4.ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%. 5.ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%. 6.ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%. competitive advantageswell and high quality control , prompt delivery , new product , customer's design and logo are welcome , competitive prices , oem accepted

We are offering non dairy creamer for milk tea. for milk tea 1 excellent solubility 2. Good stability and more fluidity 3. Good quality iso9000, halal , haccp certi non-dairy creamer description: non-dairy creamer is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil(palm oil, palm kernel oil, coconut oil, etc) which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased. good flavor and color and heavy milky taste. range of application drinks: coffee drink, creamy drink, fast-dissolved milk powder, babys drink and ice cream, etc. foodstuff: instant cornmeal, seasoning of fast food, instant food, bread, biscuits. Chocolates and cream, etc. 1.ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%. 2.ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%. 3.ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%. 4.ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%. 5.ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%. 6.ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%. competitive advantageswell and high quality control , prompt delivery , new product , customer's design and logo are welcome , competitive prices , small order acceptable , oem accepted

We are offering non dairy creamer for fruit jam/beverage. to addes a smooth, rich, and natural creamy taste without artificial essence to restrains bitterness and masks possible odd taste. to improves color , and make it glitter. it is for chocolate products, also can use for coffee bevergae, milk tea, ice cream, soup etc. non-dairy creamer is manufactured from best quality raw materials (partially hydrogenated vegetable oil and casein) with modern automated technology in processing, from boiling, mixing, emulsificating, homogenizing, spray-drying through packaging.it is a free flowing uniform granular powder. It is free from any foreign and objectionable flavors or odors. It provides superior appearance, taste, whitening power, and solubility. product characteristics & features:non-dairy creamer dissolves instantly. non-dairy creamer enhances flavor. excellent whitening power no refrigeration requiry/ambient product non-dairy creamer will not curdle, separate, or leave an oily film specificationfat % : 15;28;32;40;50;60;80moisture % : 4.0 maxprotein % : 2.0 minash % : 3.0 max microbiologicalstandard plate count peice/g : 30, 000/g maxcoliform piece/100g : 90 max pathogen : negative competitive advantageswell and high quality control , prompt delivery , new product , customer's design and logo are welcome , competitive prices , small order acceptable , oem accepted competitive advantageswell and high quality control , prompt delivery , new product , customer's design and logo are welcome , competitive prices , small order acceptable , oem accepted

We are offering non dairy creamer for baking. non dairy creamer for baking improves the flavor and texture of baking food in order to enhance their consumer preference. non dairy creamer for baking (t70) is widely used in mutrition food and combines naturally great taste with the highest nutritional benefits. 1.)improve the texture of bakery products, enable nice appearance2.)prevent the bakery product getting aging in order to improve the shelf life3.)have very high nutrition value, excellent emulsifying and flavoring ability competitive advantageswell and high quality control , prompt delivery , new product , customer's design and logo are welcome , competitive prices , small order acceptable , oem accepted