Dongguan City Chuhe Electric Co.,Ltd

Dongguan, China

Induction cooker is a new style stove as for the kitchenware market, it broken the traditional fire cooking, using the most advanced principles of magnetic field induced eddy current heating, that is when current through the coil produces a magnetic field, magnetic field lines within the ministry through the bottom of the pot with iron, that will produce many of the small vortex, so that their own high-speed hot pot, and then heating the food in the pot. 1.economic efficient: heating with the principle of electromagnetic , heatfaster, thermal efficiency is up to 90% . 2.energy-saving: exist no heat conduction and thermal, energy-saving over 50% than the ordinary gas/oil 3.environmental protection: no flame, no dust, exhaust no pollution air, ultra low noise design (below 45 db), optimized kitchen environment 4.safety: security protection such as waterproof, prevent smoke, preventleakage, prevent dry heating protection , more safe , electricity -saving 5.intelligent design: nine gear firepower circulation adjustment, balance the power output, circulating cooling structure 6.beautiful appearance: stainless steel seiko meticulous humanized design, high-grade durable, easy to clean 7. Durable: 430 durable stainless steel strip flanging stamping cauldron; 8.advanced technology:technology leading german infeneon igbt module design, double anti-radiation shell screen design 9.automatic water function: the function of controlling water balance show human intelligence 10.convenient operation: handle opening (or knob switch). The output power can be adjusted flexibly 11.advance: advanced microcomputer control system, has no pot detection and overtemperature protection, automatic fault detection; 12.meeting your requirements: can be customized different size, power andheating stoves according to the customer's demand .