Glucose oxidase is made from aspergillus niger through cultivation and extraction technique. It is mainly used in flour and baking processing to hydrolyze glucose into gluconic acid and peroxide to improve dough and bread quality....
Definition of ENOLZYME Protease Unit: One Acid Protease unit is defined as the amount of enzyme which hydrolyzes casein to get 1 µg of reducing amino acid (in tyrosine) per minute, at 40 ºC and pH3.0 under the condition of test. Activity: 50...
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