Edible gelatin is white, light yellow or yellowtransparent or translucent glossy brittle flakes or particles. Almost odorlessand tasteless, insoluble in cold water, can absorb 5 to 10 times the weight ofwater to swell and soften, soluble in hot...
Two kinds of food-grade and pharmaceutical gelatin are produced by gp china: â�¢from pigskins: acid extraction for type a gelatin. Â�¢from cattle hides: alkaline extraction for type b gelatin the raw materials (pigskins - cattle hides) come from animals destined for...
1: gelatin 120-280bloom. G 2: light yellow granular or powder 3: no special odor, no smell, no black particle 4: high viscosity and high clarity 5: meet fda, iso, haccp, halal, kosher and icq etc. 6: 8-80mesh gelatin is extracted from fresh or cow...
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