Gelatin Powder

Min. Order (MOQ) 1 Metric Ton

1: gelatin 120-280bloom. G 2: light yellow granular or powder 3: no special odor, no smell, no black particle 4: high viscosity and high clarity 5: meet fda, iso, haccp, halal, kosher and icq etc. 6: 8-80mesh gelatin is extracted from fresh cow skin or cow bone, which is widely used for producing various food products, such as confectionery, dairy industry, yogurt, ice cream, cheese and desserts etc. we are specialized in producing and exporting various grades of gelatin. With over 20 years' export experience, we had built a complete modern system for gelatin manufacturing. The annual output amounts to 6000 tons. Our production meet fda, haccp, halal, kosher and iso9001: 2000 certificates etc. for the advantage in production, we have strict quality control system to meet the client's requirement and demand. And we supply good and steady quality gelatin with competitive price & best service all the time. it's our pleasure to get the support & cooperation from any client, thank you!

Additional Information:

Payment Terms : L/C, T/T

Packaging Details : 25klgs net Kraft paper bag with PE inner

Delivery Time : WIithin 7-15days after receipt of down payment

View Complete Details

Ask Latest Price & Details

Hide Glue

Min. Order (MOQ) 1 Metric Ton

1: gelatin 120-280bloom. G 2: light yellow granular or powder 3: no special odor, no smell, no black particle 4: high viscosity and high clarity 5: meet fda, iso, haccp, halal, kosher and icq etc. 6: 8-80mesh gelatin is extracted from fresh cow skin or cow bone, which is widely used for producing various food products, such as confectionery, dairy industry, yogurt, ice cream, cheese and desserts etc. we are specialized in producing and exporting various grades of gelatin. With over 20 years' export experience, we had built a complete modern system for gelatin manufacturing. The annual output amounts to 6000 tons. Our production meet fda, haccp, halal, kosher and iso9001: 2000 certificates etc. for the advantage in production, we have strict quality control system to meet the client's requirement and demand. And we supply good and steady quality gelatin with competitive price & best service all the time. it's our pleasure to get the support & cooperation from any client, thank you!

Additional Information:

Payment Terms : L/C, T/T

Packaging Details : 25klgs net Kraft paper bag with PE inner

Delivery Time : WIithin 7-15days after receipt of down payment

View Complete Details

Ask Latest Price & Details

Gelatin For Soft Capsule

Min. Order (MOQ) 1 Metric Ton

1: food gelatin 160-220bloom. G 2: light yellow granular or powder 3: no special odor, no smell, no black particle 4: high viscosity and high clarity 5: meet fda, iso, haccp, halal, kosher and ciq etc. 6: 8-80mesh gelatins is extracted from fresh skin or bone, which is widely used for producing soft capsule, hard capsule shell, tablets and various food products, such as confectionery, dairy industry, yogurt, ice cream, cheese and desserts etc. we are one specialized manufacturer and exporter for various grades of gelatin. With over 20 years' export experience, we had built a complete modern system for gelatin manufacturing. The annual output amounts to 6000 tons. Our production meet fda, haccp, halal, kosher and iso9001: 2000 certificates etc. for the advantage in production, we have strict quality control system to meet the client's requirement and demand. And we supply good and steady quality gelatin with competitive price & best service all the time. it will be our big pleasure if have opportunities to be on service of you in the near future, thank you so much!

Additional Information:

Payment Terms : L/C, T/T

Packaging Details : 25klgs net Kraft paper bag with PE inner

Delivery Time : WIithin 7-15days after receipt of down payment

View Complete Details

Ask Latest Price & Details

Gelatin For Icecream

Min. Order (MOQ) 1 Metric Ton

In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelatin can also be used to make jellies, gelatin gels, but have not yet melted in the warm syrup will not crystalline, warm jelly has been stirred in the clot can be broken again after the formation of jelly. Gelatin as a stabilizer can be used for ice cream, ice cream production, the role of gelatin in ice cream is to prevent the formation of coarse-grained ice, maintaining the organization and reduce the melting rate of fine.

Additional Information:

Payment Terms : L/C, T/T

Delivery Time : WIithin 7-15days after receipt of down payment

View Complete Details

Ask Latest Price & Details