Isolated soy protein specification isolated soy protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis.it is made from non-gmo soybean, can be widely used in sausage, meat ball, quick frozen foods, surimi products, meat products, textured soy protein, extrusion foods, vegetarian foods, dairy products, nutrition foods, beverage, etc. Technical data: product item result type emulsion type appearance light yellow or milky white powder style dried taste and smell normal taste, without peculiar smell crude protein min.90%( on dry basis) moisture max.7% ash max.6% fat max.1% fineness min.95%(through 100 mesh) total plate count max.20000cfug e.coli negative salmonella negative as max.0.5mgkg pb max.0.5mgkg certificates: iso 9001, iso 22000, halal, kosher. Packaging: 20kgs multi-wall, poly-lined paper bag, or according to customer's requirements. Storage: shelf life is 12 months. Should be kept in a dry, cool place, and keep away from sunlight and rain.