Isolated Soy Protein

Isolated soy protein specification
isolated soy protein is a highly refined form of soy protein
with minimum protein content of 90% on dry basis.it is made
from non-gmo soybean,can be widely used in sausage,
meat ball,quick frozen foods,surimi products,meat products,textured
soy protein,extrusion foods,vegetarian foods,dairy products,nutrition
foods,beverage,etc.
Technical data:
product item result
type emulsion type
appearance light yellow or milky white powder
style dried
taste and smell normal taste,without peculiar smell
crude protein min.90%( on dry basis)
moisture max.7%
ash max.6%
fat max.1%
fineness min.95%(through 100 mesh)
total plate count max.20000cfug
e.coli negative
salmonella negative
as max.0.5mgkg
pb max.0.5mgkg
certificates:
iso 9001, iso 22000,halal, kosher.
Packaging:
20kgs multi-wall,poly-lined paper bag, or according to customer's requirements.
Storage:
shelf life is 12 months. Should be kept in a dry, cool place, and keep away from sunlight and rain.