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Min. Order (MOQ)
10 Metric Ton
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Number Of Flower
Stabilizers, Thickeners
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Brand Name
Hengli
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Purity
90-108%
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PH:
6.0-8.0
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Country of Origin
China
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CAS No.
11138-66-2
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Other Names
Xanthan Gum
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EINECS No.
234-394-2
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MF:
(C35H49O29)n
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Grade:
Food Grade
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Appeanance:
White or light yellow powder
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Viscosity:
1200min
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Shelf Life:
2Years
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Sample:
Free
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Certificate:
ISO 9001
Xanthan Gum Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Additional Information:
Payment Terms :
L/C, T/T
Packaging Details : 25kgs/drum or 25kgs/bag as buyer's requirements
Delivery Time : Within 7 days time