cheersonic is technologically advanced high intensity ultrasonic processor available to the researcher. extremely capable and versatile, it is an effective and energy-efficient means to apply high shear and intense stress to liquids, powder liquid mixtures and slurries. not only...
Number Of Flower : Horizontal Vacuum Cooking Mixer
Applications: It is used for processing foods such as sweetened bean paste, fruit mash, jam or traditional Chinese medicine etc. with high viscosity cooking and vacuum compressing. Features: 1. U shape mixer body of the machine is vacuumized from...
Vertical planet vacuum dynamic mixer combines the concept of double-planet and high-speed disperser, it serves for a wide range of industries as a all-round equipment. During design, our engineers makes the combination considering from revolving...
We are offering ultrasonic liquid processor. 1 cavitation happens around ultrasonic vibrating spear. And ultrasonic energy is around the groove equably. The best cleaning result can be reached. 2 the output power of ultrasonic vibrating spear is...
YC Machanism meat Vacuum Mixer is designed full 304 stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the meat mixing speed and effect produced can be greatly improved....
We are offering vacuum emulsifying mixer the important problem is scattered bigger diameter particle and have air into the material when mix the heavy body emulsifications, especially in the producing cream, ointment, emulsion series. The bigger...
This vacuum meat mixer is made of good quality stainless steel 304 materials, with Double shaft elliptical ration screw-arranged fan shape impeller. It can homogenize various kinds of material of porridge state or viscous state with certain fluidity...
Laboratory Ultrasonic Tissue Homogenizer-sonicator Brief introduction:Laboratory Ultrasonic TissueLaboratory for small portions of a variety of plants and animals, bacteria, virus, cell and tissue, and can be used to emulsify, division,...