Dry Powder Flavours

Leading Manufacturer, Supplier & Retailer of Gelatin Powder for Ice Cream.

Gelatin Powder For Ice Cream

₹ 3.62 Lakh / 7000 7000 Ton Get Latest Price

Min. Order (MOQ) 1 Ton
Brand AOXING
jelly strength 60-260 bloom
viscosity 5-12 °E

We are offering gelatin powder for ice cream. Features of edible gelatin:the versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts cereal, and meat products. in confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. in dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products. gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it. gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.

Additional Information:

Payment Terms : L/C, T/T

Packaging Details : 25 kg/bag
plastic bag inside and kraft paper bag outside

Delivery Time : 20 days after receipt advance payment or original L/C

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