Qingdao Relly Industry and Commerce Co. Ltd

We are offering brown maltodextrin. Features: a)it is special maltodextrin with caramelized sugar b)natural coloring and flavor, no any additives c)it is also has all features the same as normal maltodextrin d)less cost for coffee mix, chocolate mix and cocoa mix e)improve the taste of coffee mix, chocolate mix and cocoa mix. applications it's widely used in coffee, chocolate and cocoa mix.

• MOQ 5 Ton

We are offering non-dairy coffee creamer. Specification: fat:28%-35% protein:2.0%-5.0% mositure:5%max total microbe: features: a)improve the color of coffee, good creamy color b)restrain bitterness of coffee and cover possible odd taste c)delicate, smooth and rich mouth feel d)good soluble in both of cold and hot coffee e)different types for your choice. note specification packing according to customer's requirement.

• MOQ 5 Ton

We are offering non-dairy creamer for baking food. Features: a)improve the structure of the baking food, add special taste to the product b)improve the dough physical properties and enhance the handling quality c)keep the baking food fresh and prolong the shelflife d)can be used to decoration the baking food and no moisture absorption e)high fat product can be used in all kinds of baking powder applications it's widely used in cake, biscuit, bread, etc

• MOQ 5 Ton

We are offering foaming creamer. Features: a)to generate a creamy thick layer of foam in instant hot beverages b)high and stable foam c)good solubility d)milky taste and flavour applications it's widely used in coffee beverages, cappuccino, latte, chocolate drinks, tea etc

• MOQ 5 Ton

We are offering maltodextrin. Specification: maltodextrin de10-15, de15-20, de22-26, de35-38 features: a)well fluidity, no particular smell;well solubility with proper mucosity b)low hydroscopicity, less agglomeration, good carrier for sweeteners, aromatizer, stuffing c)improve the taste, tenacity and the structure of foods, extending shelflife d)good stableness against recrystallization. applications: it's widely used in confection, beverages, in fast foods, in tinned foods, in paper making industries, in chemical and pharmaceutical industries, in dewatered vegetable etc.

• MOQ 5 Ton

We are offering non-dairy creamer for ice cream. Features: a)increase expansion of ice cream b)enhance the ability of products to keep shape and avoid thawing c)make products more exquisite without forming big crystal d)whiten products and make them creamier applications it's widely used in ice cream, frozen yoghurt&sherbet, impulse novelties&popsicles, ice cream substitutes, shakes, etc

• MOQ 5 Ton

We are offering fat powder. Features a)vegetable fat powder, be natural more health b)low trans fatty acid content and suitable for vegetarians c)increase creamy taste and the milk are just milky, makes food tastes good d)to reduce the costs of products in some extent e)with a fat and oil content of up to 80%, containing different proteins and carrier materials applications it's widely used in milk powder, infant milk powder, etc

• MOQ 5 Ton

We are offering milk replacer for ice cream. Description: milk replacer for ice cream is special used for making ice cream and can substitute full cream milk powder.it's a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup, vegetable oil and casein. Features: whiten the product and increase milk flavor more firmness