Qualipride International Ltd.

Zibo, China

As a new natural sweetener, stevia extract is widely used in many applications, such as food, beverage, pharmaceutical, household cosmetics. Broadly speaking, stevia extract can replace part of sucrose or all of saccharin in products with traditional sweeteners. At present, stevia extract as natural and non caloric sweetener is mainly applied in beverage and pharmaceutical industry, especially in beverage, and as flavor enhancer also applied to some extents in other areas, such as , cold, canned, candied fruit, spices glycosides, liquor, chewing gum, toothpaste, mouthwash water. Since the amount of stevia extract in various kinds of products are generally different from each other, it is necessary to repeat the study to find the optimum proportion, to get the desired product taste and flavor.

As a new natural sweetener, stevia extract is widely used in many applications, such as food, beverage, pharmaceutical, household cosmetics. Broadly speaking, stevia extract can replace part of sucrose or all of saccharin in products with traditional sweeteners. At present, stevia extract as natural and non caloric sweetener is mainly applied in beverage and pharmaceutical industry, especially in beverage, and as flavor enhancer also applied to some extents in other areas, such as , cold, canned, candied fruit, spices glycosides, liquor, chewing gum, toothpaste, mouthwash water. Since the amount of stevia extract in various kinds of products are generally different from each other, it is necessary to repeat the study to find the optimum proportion, to get the desired product taste and flavor.

As a new natural sweetener, stevia extract is widely used in many applications, such as food, beverage, pharmaceutical, household cosmetics. Broadly speaking, stevia extract can replace part of sucrose or all of saccharin in products with traditional sweeteners. At present, stevia extract as natural and non caloric sweetener is mainly applied in beverage and pharmaceutical industry, especially in beverage, and as flavor enhancer also applied to some extents in other areas, such as , cold, canned, candied fruit, spices glycosides, liquor, chewing gum, toothpaste, mouthwash water. Since the amount of stevia extract in various kinds of products are generally different from each other, it is necessary to repeat the study to find the optimum proportion, to get the desired product taste and flavor.