Common Stevia Powder, For Cooking, Purity : 100 %

 Stevia

 Stevia is a natural is a sweetener and sugar substitute extracted from

 the leaves of the plant species Stevia rebaudiana. The active

 compounds of stevia are steviol glycosides, which have up to 150 times

 the sweetness of sugar, are heat-stable, pH-stable, and not

 fermentable.

 Stevia/Rebaudioside A is a white to off-white, hygroscopic fine

 crystal or powder having a sweet taste. It is freely soluble in water

 and sparingly soluble in ethanol.

 Appearance     White Crystal or Crystalline Powder

 Identification     Meet requirements

 Purity (on dry basis)     = 95%

 Related Steviol Glycosides     = 3.0%

 Loss on Drying (105°C 4hr)     = 6.0%

 Residue on Ignition (sulfate)     = 1.0%

 pH     4.5 ~ 7.0

 Arsenic     = 1ppm

 Lead     = 1ppm