Rizhao Yingnuo Food Company Ltd

Rizhao, China

• MOQ 1 Square Feet

Cheapest price instant dry yeast 1.1 ingredient: natural yeast, emulsifier 1.2 feature of instant dry yeast 1.2.1 color: yellowish 1.2.2 smell: no unusual smell 1.2.3 shape: even granular granule (columned, dia. 0.35-0.42mm) 1.2.4 impurity: no 1.2.5 max. Moisture (%) 4.09 1.2.6 fineness (%) 0.14 1.3 quality:dry active fast fermentation, the fermention rate are higher than the international standard. 1.4 packaging: vacuum bag, 5 layer export cartons. 1.5 competitive advantages of our product instant dry yeast. 1.5.1 fast fermentation 1.5.2 low sugar & high sugar 1.5.3 oem available 1.6 quality certifications:iso9001:2000, halal, kosher 1.7 the spesifications are as below: 5g, 10g, 15g, 70g, 75g, 80g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 15kg, 20kgvacummize bag.

• MOQ 1 Square Feet

1.1 ingredient: natural yeast, emulsifier 1.2 feature of instant dry yeast 1.2.1 color: yellowish 1.2.2 smell: no unusual smell 1.2.3 shape: even granular granule (columned, dia. 0.35-0.42mm) 1.2.4 impurity: no 1.2.5 max. Moisture (%) 4.09 1.2.6 fineness (%) 0.14 1.3 quality:dry active fast fermentation, the fermention rate are higher than the international standard. 1.4 packaging: vacuum bag, 5 layer export cartons. 1.5 competitive advantages of our product instant dry yeast. 1.5.1 fast fermentation 1.5.2 low sugar & high sugar 1.5.3 oem available 1.6 quality certifications:iso9001:2000, halal, kosher 1.7 the spesifications are as below: 5g, 10g, 15g, 70g, 75g, 80g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 15kg, 20kgvacummize bag. 1.8 range of application: 1.8.1 low sugar instant dry yeast: are applicable for making bread and steamed bread with sugar addition level in the range of 0~7%. Especially suitable for bread making with sugarless or low sugar and high sugar formula. 1.8.2 1.9 dosage: the dosage in bread is 0.8%~1.0% of flour.mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade.

• MOQ 1 Square Feet

Rizhao Yingnuo Food Co., Ltd have 2kinds of instant dry yeast, low sugar yeast and high sugar yeast(sugar tolerance yeast).They are suitable for different kinds of food as below: The pizza, cake, french bread and arabic bread, biscuit, pizza, arabic cake and steamed bun such kinds of sugar content in flour dough less than 7%, suitable for instant dry yeast with low sugar. The toast, donut, crossant, rolls and other sweet bread these such kinds of with a sugar content in flour of 7-25% in recipe, fermenting fast, pure natural and high nutrition ect is suitable for sugar tolerance instant dry yeast. The pizza, cake, french bread and arabic bread, biscuit, pizza, arabic cake and steamed bun such kinds of sugar content in flour dough less than 7%, suitable for instant dry yeast with low sugar.

• MOQ 1 Square Feet

1.composition: protein, amino acid, vitamin b, carbohydrate, calcium, iron and other trace elements. 2. Application: this product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. 3. Usage: 3.1. Common fermentation food the suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5 -2.5g yeast for 500g flour). Dissolve yeast in water at 35 centigrade, and then mix the solution into flour(or mix the yeast directly into flour)with moderate lukewarm water to make dough. The best temperature for fermentation is 37 centigrade, and it may take 40-60 minutes (the fermentation time is changeable at different indoor temperature).when small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven. 3.2. For baker's use the dosage of yeast is 0.8-1.2% of wheat flour weight (viz. Use 4 -6g yeast in 500g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at 35 centigrade(moderate water), and then mix the solution into wheat flour with some lukewarm water to make dough. The dough is leavened at the temperature around 37 centigrade, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven. 4. Storage: keep in a cool and dry place. The shelf time is two years. The unsealed yeast should be stored in an airtight container and used up immediately, otherwise, the fermentation effect will be influenced. The yeast can be kept in refrigerator for a month. You may exceed dosage if yeast is out of shelf time. 5. Specifications: 5g, 10g, 15g, 70g, 75g, 80g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 15kg, 20kg.

• MOQ 1 Square Feet

1.1 ingredient: natural yeast, emulsifier 1.2 range of application: applicable for making bread and steamed bread with sugar addition level in the range of 0~7%. 1.3 dosage: the dosage in bread is 0.8%~1.0% of flour. 1.4application methods: mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade. 1.5usage: especially suitable for bread making with sugarless or low sugar and high sugar formula. 1.6 preservation method and shelf life: this product must be stored at cold and dry place. Its shelf life is 2years. 1.7the packing are as below:5g, 10g, 15g, 70g, 75g, 80g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 15kg, 20kgvacummize bag.