Sugar Tolerance Yeast Powder

1.1 ingredient: natural yeast, emulsifier
1.2 feature of instant dry yeast
1.2.1 color: yellowish
1.2.2 smell: no unusual smell
1.2.3 shape: even granular granule (columned, dia. 0.35-0.42mm)
1.2.4 impurity: no
1.2.5 max. Moisture (%) 4.09
1.2.6 fineness (%) 0.14
1.3 quality:dry active fast fermentation,the fermention rate are higher than the international standard.
1.4 packaging: vacuum bag,5 layer export cartons.
1.5 competitive advantages of our product instant dry yeast.
1.5.1 fast fermentation
1.5.2 low sugar & high sugar
1.5.3 oem available
1.6 quality certifications:iso9001:2000,halal,kosher
1.7 the spesifications are as below:
5g,10g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kgvacummize bag.
1.8 range of application:
1.8.1 low sugar instant dry yeast: are applicable for making bread and steamed bread with sugar addition level in the range of 0~7%. Especially suitable for bread making with sugarless or low sugar and high sugar formula.
1.8.2
1.9 dosage: the dosage in bread is 0.8%~1.0% of flour.mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade.