Wok

Wholesale various high quality Carbon Steel Wok, Wok Pan, Stainless Steel Wok, Electric Wok from China.

Cast Iron Wok With Solid Handle

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Best of all, the cast iron wok provides superior heat retention and allows for even heating throughout.The modern rustic design makes it the perfect centerpiece straight from stove or oven to table.Seasoned for a natural, easy release finish that improves with each use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface.After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water.Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. ItemNo.: EC2008 Size: A: D24 cm B: D 30.7cm C:37cm Material: CastIron Finish: Pre-Seasoned Packing: Carton HeatSource: Gas, Oven, Ceramic, Electric, Induction,

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Cast Iron Chinese Traditional Wok

Cast iron chinese traditional wokhas large capacity for cooking family size measl, Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat. Item No.: EC2022 Size: 37.8x30.9x8.7 Material: Cast Iron Finish: Pre-Seasoned or waxed Packing: Carton Heat Source: with legs: Open fireWithout leg:Gas, Open fire, Ceramic, Electric, Induction, No-Micro

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