Sunson Industry Group

Beijing, China

Glucoamylase Glucan 1, 4--glucosidase is made from Aspergillus niger through cultivation and extraction technique. This product can be used in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material. Appearance: Liquid with low subsidenceColour:BrownOdour: Normal fermentation odourpH :Stable 3.0-5.5, optimum 4.0-4.5Enzymatic Activity : 150, 000 umLActivity Temperature : Favorable at 58-60Bulk Density: 1.25gmLCalcium ion consistency : Calcium ion can protect the product.

Lipase is made from a aspergillus niger through cultivation and extraction technique. It is mainly used in flour and baking processing. It does not have other side activities. The product is produced according to the food grade enzyme standard issued by fda, fao, who and uecfa, which is in accordance with the fcc. appearance : yellowish powderodour : normal fermentation odourenzymatic activity : 120, 000ug.rival to lipopan s bgph: : ph5.09.0temperature: : 30-50, effect1 improve the operational performance of dough;2. improve the stability of dough; improve the inflation rapidity and quality of bread.3. improve the appearance of bread and steam bread.

This product is manufactured in accord with the standards of FDA, WHO and UECFA.This product is deveoped from advanced strain through cultivation, fementation and extraction technique, which is in conformity with FCC. Pectinase is designed specially for juice and wine industry. Pectinase is a general term for a variety of enzymes to break down pectin. It consists of polymethylgalacturonatelyase (PMGL), polygalacturonase (PG), Polygalacturonate-lyase (PGL) and pectinesterase (PE). It can be used in fruit juice, vegetable juice and wine processing. Pectinase (hydrolyze -1, 4-galacturonic bond) can break the cell wall of fruit and reduce viscosity of Juice.