Taidea Tech Co. Ltd

广东省, China

We are offering cuttlery sharpening stone. Product namethe professional practical cuttlery sharpening stonerange of applicationwidely used in kitchen knives, garden tools and woodworking tools etc. product features1. High-grade corundum ensure effective sharpening results. 2. Double-sided sharpening design (600 grit coarse grinding and 1000 grit fine grinding)3. Equipped with silica gel non-slip base guarantee the safety sharpening. sharpening instruction1. Soak the sharpening stone in the water for 5 minutes, and then put it on a steady platform. Sharpening the knives with one or two steps is decided by the degree of blunt tool. Step 1:600 grit coarse grit, used to repair the seriously damaged edge, suitable for blunt knives. Hold the knife at an angle of 10 - 30 , grind the edge on the surface of stone back and forth with gentle pressure, and sharpen it until the edge sharp enough. After sharpening the tool, it needs to be honed with coarse grinding after half a year. Also depends on the specific situation. Step 2: 1000 grit fine grinding, a necessary step to eliminate burrs of the edge. Use more gentle pressure, repeat step 1, and repair the edge until smoothly and keenly. Generally we advise you to use it once a week or daily use, and always keep your blade sharp. 2. Please wipe it with wet cloth or rinse it with water after sharpening the tool, and then dry it. Clean the stone surface with a soft brush and put it in the air to make it dry. caution1. Please use the whole surface of stone to keep the consistency when sharpening knives. 2. Protect the stone well and avoid it falling from the height. 3. Sharpening result would be much better using with sharpening oil.

We are offering cuttlery sharpening stone. Product name:household cuttlery sharpening stone range of applicationthe sharpening stone is widely used in kitchen knives, garden tools and woodworking tools etc. product features:1. High-grade corundum ensure effective sharpening results. (3000 grit)2. Equipped with silica gel non-slip base guarantee the safety sharpening. sharpening instruction:1. Soak the sharpening stone in the water for 5 minutes, and then put it on a steady platform. Sharpening the knives with one or two steps is decided by the degree of blunt tool. Generally we advise you to use it once a week or daily use, and always keep your blade sharp. 2. Please wipe the sharpening stone with wet cloth or rinse it with water after sharpening the tool, and then dry it. Clean the stone surface with a soft brush and put it in the air to make it dry. caution:1. Please use the whole surface of stone to keep the consistency when sharpening knives. 2. Protect the sharpening stone well and avoid it falling from the height. 3. Using with sharpening oil would be much better. 4. Please put the sharpening stone and knife beyond the reach of children to avoid any accidents.