WEIFANG NOGA IMP AND EXP

weifang, China

4. Description: Maltodextrin is a kind of hydrolysis product between starch and starch sugar.It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners, aromatizer, stuffing.

1. product name: dextrose monohydrate 2. product standard: fcc vii 3. cas no.: 5996-10-1 4. molecular formula: c6h12o6. H2o 5. description:dextrose anhydrous is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch.it is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source 6. specifications: items specification (fcc vii) description a white, crystalline powder, with a sweet taste identification a, b, c solubility freely soluble in water, sparingly soluble in alcohol specific optical rotation +52.5°～+53.3° acidity or alkalinity 6.0g, 0.1m naoh 0.15ml appearance of solution clear, odourless foreign sugars, soluble starch, dextrins conforms chlorides ≤125ppm water 7.0%～9.5% sulphites (so2) ≤15ppm sulphated ash ≤0.1% calcium ≤200ppm barium conforms sulphates ≤200ppm lead in sugars ≤0.5ppm arsenic ≤1ppm total bacteria count ≤1000pcsg molds and yeasts ≤100pcsg purityassay more than 99.5% granulometrymesh size 40-100 escherichia coli negative 7. packing: 25kg per bag, pe inner，1x20fcl=20mts. 8. shelf life: 2 years under storage in a cool, dry, ventilated environment.