Maltodextrin Powder

We are engaged in manufacturing, exporting & supplying of Maltodextrin Powder from Maharashtra, India. To enhance customer satisfaction, we make use of high-grade ingredients for formulating the powder and package it in hygienic materials to increase its shelf stability. Customers can count on us for delivering Maltodextrin Powder within the stipulated time.
Details :
Maltodextrin Powder is produced by enzymatic hydrolysis of corn starch. Maltodextrin is a moderately sweet polysaccharide used as a food additive. It is produced from corn starch and is usually found as a creamy white hygroscopic powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose. It has a dextrose equivalent (DE) of 10-25% it provides a convenient way to replete energy reserves. Maltodextrin is a complex carbohydrate combination that provides long-lasting energy. Maltodextrin powder has a rapid rate of digestion, allowing it to supply additional calories without causing the abdominal discomfort that can be experienced with simple sugars. The body gets energy from maltodextrin gradually easily and evenly, so it is ideal for carbo loading. Maltodextrin is a white powder and is extremely bland in taste with very little sweetness. When made into a solution, it exhibits very high viscosity although it does not hold water in itself. Its bland taste makes it inert on other food flavors and colors.

Applications :

• Food & Pharma Industry
  
  • Bodying Agents : Maltodextrine acts as flavoring, bodying, drying and stabilizing agent in chocolate drinks, flavor  powders, citrous and coffee powders and also improves the shelf life of the product. It can also be used to replace a portion of protein whipping agent in aerated beverages and is choice bulking agent in many puddings’ soups and frozen desserts. Its addition to cream gives it a thicker mouth feel. For Instant foods maltodextrine is the perfect carrying agent due to its free flow ability, open structure desirability in cold water and ability to maintain clarity and appeal.
  • Sweetener : In Indian sweets it is used to at the time of making of Khoya/Mawa from milk as it improves the quality, softness and texture. It is also excellent in partially replacing cane sugar in sweets. The sweet taste  of Maltodextrine is a closer approximation to the laste of sugar which make it ideal for use in sweetening teas, coffee and powdered soft drink also.
  • Food Additive : Maltodextrine is the simplest from of sugar, it has a soft mouth-feel and is easily digested, this property gives it extensive use in baby foods, feed supplements, geriatric foods and foods for convalescents. It is also used as a carrying and dispersing agent for flavours and is ideally suited for encapsulation.