Xian Rongzhi Bio-Tech Co.,Ltd.

Xi an, China

• Raw materialOrange
• FORMPowder

We are offering neohesperidin neohesperidin are a natural new nutrition sweetener widely existing in plants of dry orange peel, can be derived from extraction. Since the sweetness are 1300-1500 times than sugar, neohesperidin are widely used in fruit juice, beverage, bakery and pharmaceutical formulations sweeteners (jiao deodorant), and particularly suitable for diabetic patients as food. In addition, it also can cure capillary fragility and protein permeability excessive. It is referred to as the maintenance of capillary permeability of vitamin or vitamin p, can be used as hypertension and myocardial infarction drugs. As pharmaceutical raw materials in pharmaceutical industry, it is the main components of chinese patent medicines naomaitong. Structural formula molecular formula c28h34o15 molecular weight 610.5606 cas number 13241-33-3 characteristics white fine powder specifications 98% hplc benefits 1. To reduce the brittleness of capillary and prevent microvascular bleeding; 2. Treat hypertension; 3. Infarction application 1.in food field, it is used as a flavor enhancer and sweetener in a wide variety of alcoholicbeverage, dessert foods and savory foods. 2.in cosmetics, it can added into toothpaste and mouth wash. 3.in pharmaceutical field, it is mainly used to reducing the bitterness of in form. 4.in feed field, used for livestock feed as a means of reducing feeding time.

• FormPowder
• Raw materiaOrange

We are offering neohesperidin dihydrochalcone neohesperidin dihydrochalcone(nhdc), was discovered during the 1960s for minimizing the taste of bitter flavorants in citrus juices. Neohesperidin when treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes nhdc, a compound roughly 1500-1800 times sweeter than sugar at threshold concentrations; around 340 times sweeter than sugar weight-for-weight. like other highly sweet glycosides, such as glycyrrhizin and those found in stevia, nhdc's sweet taste has a slower onset than sugar's and lingers in the mouth for some time. Unlike aspartame, nhdc is stable to elevated temperatures and to acidic or basic conditions, and so can be used in applications that require a long shelf life. Nhdc itself can stay foodsafe for up to five years when stored in optimal conditions. Nhdc in pure form is found as a white substance not unlike powdered sugar. In food it is used as a flavour enhancer in concentrations of around 4-5 parts per million (ppm) and as an artificial sweetener at around 15-20 ppm. Structural formula molecular formula c28h36o15 molecular weight 612.58 cas number 20702-77-6 characteristics off-white fine powder specifications 98% hplc benefits 1.as a flavour enhancer, nhdc is used in a wide range of products. It is noted particularly for enhancing sensory effects.an example of this is 'creaminess' in dairy foods such as yogurt and ice cream. 2.use in naturally bitter products. Pharmaceutical companies are fond of the product as a means of reducing the bitterness of pharmacological drugs in tablet form. 3.used for livestock feed as a means of reducing feeding time. 4.other products nhdc can be found in may include a wide variety of alcoholic beverages (and non-alcoholic), savoury foods, toothpaste, mouthwash and condiments such as ketchup and mayonnaise

• FormPowder
• Raw materialgrapefruit

We are offering naringin naringin is the major flavonoid glycoside in grapefruit and gives grapefruit juice the bitter taste. It is metabolized to the flavanone naringenin in humans. Both naringenin and hesperetin, which are the aglycones of naringin and hesperidin, occur naturally in citrus fruits. Naringin exerts a variety of pharmacological effects such as antioxidant activity, blood lipid lowering, anticancer activity, and inhibition of selected drug metabolizing cytochrome p450 enzymes, including cyp3a4 and cyp1a2, which may result in drug interactions in vivo structural formula molecular formula c27h32o14 molecular weight 580.53 cas number 10236-47-2 characteristics off-white fine powder specifications 98% hplc benefits 1.anti-inflammatory, anti-viral, anti-mutation, anti-carcinogen. 2.hypotensive activity, function as urogastrone, alleviating pain. 3.tranquilizing, lowering blood viscosity , reduce the emerge of the thrombus. 4.improving partial microcirculation of nourishment, preventing and curing cardiovascular disease. Application 1.as the raw materials of drugs for bacterial infections, sedative and anti-cancer, it is widely used in medical field; 2.as the product of sedative and boosting immune system, it is widely used in field of health product; 3.as the product of leisure and boosting immune system, it is widely used in cosmetics industry

• FormPowder
• Raw materialGrapefruit

We are offering naringin dihydrochalcone naringin dihydrochalcone, sometimes abbreviated to naringin dc, is an artificial sweetener derived from naringin, a bitter compound found in citrus naringin dihydrochalcone is a phloretin glycoside discovered at the same time as neohesperidin dihydrochalcone during the 1960s as part of a united states department of agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices. when naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a dihydrochalcone, a compound roughly 300-800 times sweeter than sugar at threshold concentrations. .structural formula molecular formula c27h34o14 molecular weight 582.55 cas number 18916-17-1 characteristics off-white fine powder specifications 98% hplc benefits as a new-style sweetening agent, naringin dihydrochalcone(naringin dc) is 500-800 times sweeter than sucrose. Due to its many advantages like high sweet taste, low caloric, innocuity and safety, it can be used in edible, medicine and commodity trade. And because it tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness. Naringin dc is in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche. Besides, it can substitute sugar for decreasing body absorption to sugar. It is really a evangel for fat person and patients who can not eat sugar application 1. As a sweet agents in food & beverage. 2. As a sweet agents in feed 3. Used in comestic products.

• Formpowder
• Raw materialRice bran