Plant Extract Ferulic Acid, Brand Name : Staherb

We are offering plant extract ferulic acid.
ferulic acid
plant origin: seeds of plants such as in rice, wheat, and oats, as well as in coffee,
active ingredients: ferulic acid
specifications: 98%
test method : hplc
appearance: off white to yellow
latin name:
molecular formula: c10h10o4
molecular weight: 194.19 g/mol
cas no.: 1135-24-6
ferulic acid is a hydroxycinnamic acid, a type of organic compound. It is an abundant phenolic phytochemical found in plant cell wall components such as arabinoxylans as covalent side chains. It is related to trans-cinnamic acid. As a component of lignin, ferulic acid is a precursor in the manufacture of other aromatic compounds. The etymology is from the genus ferula, referring to the giant fennel (ferula communis).
what is ferulic acid?
pure ferulic acid is a yellowish powder. Ferulic acid belong to the family of hydroxycinnamic acid. The chemical structure of ferulic acid is very similar to that of curcumin.
distribution
the phytochemical ferulic acid is found in the leaves and seeds of many plants, but especially in cereals such as brown rice, whole wheat and oats. Ferulic acid is also present in coffee, apple, artichoke, peanut, orange and pineapple.
ferulic acid is an antioxidant which neutralizes free radicals (superoxide, nitric oxide and hydroxyl radical) which could cause oxidative damage of cell membranes and dna. Ferulic acid helps to prevent damage to our cells caused by ultraviolet light. Exposure to ultraviolet light actually increases the antioxidant potency of ferulic acid. Ferulic acid is often added as ingredient of anti-aging supplements. Studies have shown that ferulic acid can decrease blood glucose levels and can be of help to diabetes patients.
ferulic acid seems to protect against cancer, bone degeneration, menopausal symptoms (hot flushes). Like many other antioxidants, ferulic acid reduces the level of cholesterol and triglyceride, thereby reducing the risk of hearth disease. Ferulic acid seems to reduce the risk of many cancers, including cancer of the stomach, colon, breast, prostate, liver, lung and tongue. A study by w kuenzig et all caffeic and ferulic acid as blockers of nitrosamine formation published in carcinogenesis (vol 5, 1984) showed that dietary caffeic acid and ferulic acid may play a role in the body's defence against carcinogenesis by inhibiting the formation of n- nitroso compounds.
ferulic acid can be converted into the flavour vanillin by biochemical reaction.
* providing natural product research and product customization service.
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