We are offering Appearance White or Almost white crystalline powderMolecular Formula C6H14N2O2HCLMolecular Weight 204.23Melting Point 263-264(Decomposition)Solubility Approx.25g100ml water at 25Part size disitribution 20-100mesh 80-100meshProduction L-Lysine HCL which run the fermented extraction by starch or sugar matter raw material. Quality Standard GB10794-2009, FCCIV, USP32, AJI97Specific ValuesAssay(%)min 98.5101.5PH value (5g100mL in water) 5.5-7.0Loss on drying, % max 0.4Chloride(as Cl), % 19.019.6Heavy metals (as Pb), % 0.0015Specific rotation +20.4+21.4Residue on ignition, % 0.1 ApplicationSpecification Function Major ApplicationFood grade Nutrient enrichmentIncrease protein conversion rate BeverageBreadNoodlesRiceDairy productDeodorant and fresh keeping Preserved food Meat-falvor essenceMaillard reaction Meat-falvor essencePharmaceutial grade Growth promotion and Invigorate health effectively Pharmaceutic adjuvant and Health products Nutritional matrixNutritional Matrix ValueL-Lysine Hcl content 99.0%Digestibility 100.0%Protein 100.0%