Zhucheng Runsheng Starch Co. Ltd.

ZHUCHENG, China

• Number Of Flowerwhite

 product-data-sheet glucose syrup - food grade   characteristics specifications   apperance: white crystal powder, odorless, sweet taste composition dextrose equivalant (de) 40-42 dry substances 80%-82% ph value    4.6 – 6.0 transparency 99 % min sulphate ash 0.4 % max   heavy metals arsenic (as) 0.5 mg/kg max lead (pb)     0.5 mg/kg max so²        40 mg/kg max   microbiology datas standard plate count 1000 /g max salmonella / 25 g negative coliforms   30 / 100 g max   shelf life:      two years min packing: 300 kg plastic drums (without polyethylene liner)     storing: in dry and cool place protected against humidity, sunshine and water and away from incompatible materials    .

organoleptic properties itemsmaltodextrin de10-12   appearancewhite or light yellow shapeless powder, no impurity by naked eyes.   odorhave special odor of maltodextrin, no peculiar smell   tastenot sweet or light sweet, no abnormal flavour   density500g/l-650g/l   pass percent>99.5% on 40 mesh >99.0% on 100 mesh physico-chemical properties de value %10-12   water % 4.0-6.0   ph value4.5-6.5   solubility % ≥98    ash %＜0.6   iodine testno blue response   sanitary index pb mg/kg≤　0.5   as mg/kg≤　0.5   total bacterium /g≤　1000   coliform bacilli /100g≤ 20   salmonellanegative     .

• MOQ 16 Metric Ton
• Number Of Flowerwhite

PHYSICAL AND CHEMICAL PARAMETERRESULT Specific rotation /(°)52.0-53.552.9 Glucose content(on dry base) /(%)≥99.599.6 PH4.0-6.55.52 Chloride/(%)≤0.01＜0.01 So2 ash(%)≤0.250.15 Moisture(%)≤10% MAX8.5 So2(ppm)≤40 7.03 As(mg/kg)≤10.03 Pb(mg/kg)≤0.50.004 Cu(mg/kg)≤5

product-data-sheet glucose syrup - food grade   characteristics specifications   apperance: white crystal powder, odorless, sweet taste composition dextrose equivalant (de) 40-42-60 dry substances 80%-82%-84% ph value     4 . 6 – 6 . 0 transparency 9 9  % min sulphate ash 0 . 4 % max   heavy metals arsenic (as) 0 . 5 mg/kg max lead (pb)      0 . 5 mg/kg max so²        4 0 mg/kg max   microbiology datas standard plate count 1 0 00 /g max salmonella / 25 g negative coliforms    30 / 100 g max shelf life:      two years min packing: 300 kg plastic drums  (without polyethylene liner) storing:  in dry and cool place protected against humidity, sunshine and water   and away from incompatible materials   .