Glucose Syrup Maltose Syrup

product-data-sheet

glucose syrup - food grade

characteristicsspecifications

apperance:white crystal powder,odorless,sweet taste

composition

dextrose equivalant (de)40-42-60

dry substances80%-82%-84%

ph value   4.6 – 6.0

transparency99 % min

sulphate ash0.4 % max

heavy metals

arsenic (as)0.5 mg/kg max

lead (pb)    0.5 mg/kg max

so²       40 mg/kg max

microbiology datas

standard plate count 1000 /g max

salmonella / 25 gnegative

coliforms  30 / 100 g maxshelf life:      two years min

packing:300 kg plastic drums (without polyethylene liner)

storing: in dry and cool place protected against humidity, sunshine and water and away from incompatible materials