Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoemore...
LIQUID GLUCOSE Liquid glucose helps in controlling crystallization, body appearance, sweetness and osmotic pressure. It acts as a preservative in hard boiled candies, jams and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improvesmore...
Provides instant refreshment Helps in easy assimilation essential vitamins, minerals and body salts Rich source of energy Helps in all-round development process of kids Instant surge of energy Fights Fatigue and Lethargy Provides strength to bones Gives you nonstop energy.more...
Liquid Glucose (Sweetose) is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Chemically, Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy – hygroscopicity, sweetnessmore...
Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoemore...
Glucose Syrup market value was estimated to be $24, 300.50 million in 2013 and is estimated to reach $32, 926.10 million by the end of 2018. Glucose syrup accounts 59.9% share of the global food & beverage starch & its derivatives market and is poised to grow its market share to more...
Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava. ... Glucose syrup is used in foods to swemore...
This syrup is manufactured from refined starch. The starch is converted i.e. hydrolyzed by means of acidenzymes. Liquid Glucose is a mixture of Glucose, Maltose and Higher Saccharides. Liquid glucose is used by sectors like Confectionery, Pharmaceutical Industries, Buildings, andmore...
generally known as corn syrup manufactured by subjecting starch to high temperature in presents of acids. Normally glucose syrup is a mixture of dextrose, tetra, and penta in higher saccharides. description glucose syrup is regular conversion, ion-exchanged syrup, produced under more...
LIQUID GLUCOSE Liquid glucose helps in controlling crystallization, body appearance, sweetness and osmotic pressure. It acts as a preservative in hard boiled candies, jams and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improvesmore...