Glucose Syrup

LIQUID GLUCOSE Liquid glucose helps in controlling crystallization, body appearance, sweetness and osmotic pressure. It acts as a preservative in hard boiled candies, jams and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavours. Texture & Feature: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. Special Features : Energy booster for all juices, sarbath. It can be used while baking