Locust bean gum derived from the seeds of locust bean. It is obtained through a series of several processes such as crushing the seeds, filtering the crushed seeds and then the endosperm present in the seeds is removed separately by grinding...
Carrageenan, Locust Bean Gum, Xanthan & Konjac Gum Blend for Food Application It can be used as a Thickening agent as well as a gelling agent. The gums in thses blend react synergistically to form a very elastic and strong gel after heating and...
Locust bean gum is a thickening agent and a gelling agent used in food technology Locust bean gum, often referred to by LGB, is a hydrocolloid that can be used by itself for thickening and in combination with other hydrocolloids such as xanthan gum...
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