Zhucheng Xingmao Corn Developing Co.,Ltd

shandong, China

• MOQ 20 Ton
• Brandxingmao brand

Product Name: Corn Starch CAS No.: 9005-25-8 Molecular Formula: (C6H10O5) n Description: Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it is found as granules, each typically containing several million amylopectin molecules accompanied by a much larger number of smaller amylose molecules. By far the largest source of starch is corn (maize) with other commonly used sources being wheat, potato, tapioca and rice. Application: Corn Starch is widely used in food industry, it is used primarily to thicken or bind processed foods. It is also found in frozen foods, canned soups, pie fillings, salad dressings, canned fruits and many more products. Any inquiry from you will get our quick response.Ms.lisa yang

• MOQ 24 Ton
• Brand Namexingmao brand

Product name: liquid glucose cas no.: 5996-10-1 synonyms: corn syrup application: as a sweetener with high osmotic pressure, maltodextrin can maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc. Description: liquid glucose is an aqueous solution containing a mixture of glucose, oligosaccharides and polysaccharides obtained by hydrolysis of starch. It contains not less than 70. 0 per cent of dry matter. The degree of hydrolysis expressed as dextrose equivalent (de) is not less than 20 (nominal value).storage: store in a cool, dry, ventilated environment.any inquiry from you will get our quick response.ms.lisa yang

• MOQ 20 Ton
• Brand Namexingmao brand

Product Name: Maltodextrin CAS No.: 9050-36-6 Description: Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose. a white powder and little sweetness, high viscosity into a solution, does not hold water in itself. Our DE is from 10 to25.Its bland taste makes it inert on other food flavours and colours. It is a good agent to ensure dispersibility in cold water maintaining clarity and eye appeal. it increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream. Application: Maltodextrin is widely used in beverage, bakery, confectionary and pharmaceutical industries Packaging: 25kg/PP-Woven Bag, or Kraft Paper Bag Any inquiry from you will get our quick response.Ms.lisa yang

• MOQ 20 Kilogram
• Brand Namexingmao brand

Product name: dextrose monohydrate cas no.: 5996-10-1 molecular formula: c6h12o6h2o description:dextrose monohydrate oral/food grade is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch, it contains one molecule of water of hydration. It is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source. Applicaton:as the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose, any inquiry from you will get our quick response.ms.lisa yang

• MOQ 20 Barrel
• Brand Namexingmao brand

Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining , concentrating .When it was absorbed by human body , it spreads slowly and then oxidizes to fructose , and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as sweetener for diabetics. With high-moisture-tatiblizing , acid-resisitance and non-ferment nature , it can be used as sweetener and monisturizer . Any inquiry from you will get our quick response.Ms.lisa yang