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Contact SupplierProduct name: liquid glucose
cas no.: 5996-10-1
synonyms: corn syrup
application: as a sweetener with high osmotic pressure, maltodextrin can maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc.
Description: liquid glucose is an aqueous solution containing a mixture of glucose, oligosaccharides and polysaccharides obtained by hydrolysis of starch. It contains not less than 70. 0 per cent of dry matter. The degree of hydrolysis expressed as dextrose equivalent (de) is not less than 20 (nominal value).storage: store in a cool, dry, ventilated environment.any inquiry from you will get our quick response.ms.lisa yang