Cognosy Agritech

Ashok Vihar, Bhopal, Madhya Pradesh

We are the leading suppliers of Indian herbs & agriculture products. We offer all types herbs, agri commodity, spices, oil cakes, herb parts, gums & resins, edible oils, animal feeds etc. We offer Cotton seed oil cake, in commercial pack. Materials are well sorted, cleaned and graded to meet customer's requirement. COGNOSY AGRITECH is one of the leading Cotton seed oil cake suppliers to various markets. Product: Cotton seed oil cake Botanical Name: Gossypium Spp. Product ID: CAG-COSC-520 Payment Terms: TT (Bank Transfer), LC (Letter of Credit) FOB Price: Kindly request for quote Minimum Order Quantity: 10 Metric Ton Production Capacity: 100 MT per Month Delivery: worldwide shipping Packaging Details: Poly laminated PPJute Bag 25 kg, 50kg

We offer Gum ghatti (Dhawda gum), in export quality commercial pack. Materials are well sorted, cleaned and graded to meet customer's requirement. COGNOSY AGRITECH is one of the leading Gum Ghatti suppliers for the food and pharmaceutical industries. Product: Gum ghatti (Dhawda gum) Botanical Name: Anogeissus latifolia Appearance: Light brown to dark brown crystals & Powder Solubility: Cold soluble with moderate hydration Viscosity: 100 cps Minimum

Botanical Name: Curcuma longa Linn. Family: Zingiberaceae Common Name: Haldi, Halad, Curcuma, Manjal, Kurkuma Distribution: It is native to India specially Maharashtra, Tamilnadu, & Andhra Pradesh in southeast India, and needs temperatures between 20 °C and 30 °C and a considerable amount of annual rainfall to thrive. Turmeric is one of the oldest spices and had been used in India since ages. That is why it is said that this spice belongs to India and also called ‘Indian Saffron’. It is also used as a medicine for stomachaches and other health disorders. India is the largest producer, consumer and exporter of this spice.

We are supplying turmeric seed for cultivation contact us for turmeric finger & seeds.

We are offering turmeric finger botanical name : curcuma longa family : zingiberaceae common name : turmeric, haldi, harida introduction: turmeric is one of the species of genus curcuma and botanically called curcuma longa linn. The genus comprises of “stemless” herbs with tuberous root stocks. These tubes are long and stalk like. Out of total thirty five species present, turmeric or halad (curcuma longa ) is the most famous member of genus curcuma. The species is native to tropical regions of south east asia. Uses : • blocks nfkb-an inflammation mediator. • protects cells and tissues by fighting free radicals. (antioxidant) • minimize damage from smoking , alcohol consumption and even some pharmaceutical drugs • blocks cancer causing chemicals, because it is anti-angiogenic. • inhibits the epidermal growth factor receptor site which is necessary for cancer cell growth. • protects the cardiovascular system by lowering serum cholesterol and inhibiting platelet aggregation. • it can bind with heavy metals such as cadmium and lead, thereby reducing the toxicity of these heavy metals. This property explains its protective action to the brain. • it acts as a free radical scavenger and antioxidant, inhibiting lipid peroxidation and oxidative dna damage.

We are offering bael fruit botanical name : aegle marmelos common name : bel, bael, bilva, wood apple family : rutaceae family introduction: bel aegle marmelos (l), family: rutaceae bengali bel fruit is valuable chiefly for its mucilage and pectin; it is very useful in chronic diarrhoea and dysentry. The antibiotic activity of the leaf, fruit and root of this plant has been confirmed.

We are offering bael fruit botanical name : aegle marmelos common name : bel, bael, bilva, wood apple family : rutaceae family introduction: bel aegle marmelos (l), family: rutaceae bengali bel fruit is valuable chiefly for its mucilage and pectin; it is very useful in chronic diarrhoea and dysentry. The antibiotic activity of the leaf, fruit and root of this plant has been confirmed. Bael is a fruit-bearing tree which is cultivated throughout india, the tree, which is the only species in the genus aegle, grows up to 15 meters tall and bears thorns and fragrant flowers. It has a woody-skinned, smooth fruit 5-15 cm in diameter. The skin of some forms of the fruit is so hard it must be cracked open with a hammer. It has numerous seeds, which are densely covered with fibrous hairs and are embedded in a thick, gluey, aromatic pulp. The fruit is eaten fresh or dried. The juice is strained and sweetened to make a drink similar to lemonade, and is also used in making sharbat. Is a sacred tree, dedicated to lord shiva. The offering of bael leaves is a compulsory ritual of the worship of lord shiva in the hills. This importance seems largely due to its medicinal properties. All parts of this tree, viz., root, leaf, trunk, fruit and seed, are used for curing one human ailment or another.

Wre are offering karaya gum, botanical name : sterculia urens common name : thapsi gum, gum kadaya, kullu gum. Family : sterculiaceae (cacao) introduction :- gum karaya is a medium-sized, deciduous tree to 15 m in height, usually with a clean, crooked, short bole up to 2 m dbh; branches large, spreading; bark thick, greyish-white or reddish, smooth, shining with a thin, white transparent outer coat, peeling off in papery flakes. Leaves on long petioles, crowded at the ends of branches, palmately 5-lobed, 20-30 cm diameter; tomentose beneath, glabrous above, entire, acuminate; stipules caducous. Flowers greenish yellow, small, in terminal panicles; follicles 4-6, ovoid-oblong, about 2.5 cm diameter, coriaceous, red, covered with stinging hairs. Infact, the specific name urens means stinging in reference to the hairs on flowers. Fruit consists of 5 sessile, radiating, ovate-lanceolate hard, coriaceous carpels, 7.5 cm long, red when ripe, covered outside with many stiff bristles. Uses:-  exude gum karaya used in foodstuffs as emulsifiers, stabilizers and thickeners. Seeds are eaten after roasting. Seeds and young tender roots are eaten in times of famine.  karaya gum is used in cosmetics and food.  gum karaya in used in pharmaceutical industries as a laxative and adhesive.