Turmeric powder, Shelf Life :2years

Botanical Name: Curcuma longa Linn.
Family: Zingiberaceae
Common Name: Haldi, Halad, Curcuma, Manjal, Kurkuma
Distribution: It is native to India specially Maharashtra, Tamilnadu,& Andhra Pradesh in southeast India, and needs temperatures between 20 °C and 30 °C and a considerable amount of annual rainfall to thrive.
Turmeric is one of the oldest spices and had been used in India since ages. That is why it is said that this spice belongs to India and also called ‘Indian Saffron’. It is also used as a medicine for stomachaches and other health disorders. India is the largest producer, consumer and exporter of this spice.