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1121 Basmati Rice is a long-grain rice variety known for its aromatic and slender grains. It is popular for its fragrance, taste, and appearance, making it a preferred choice for various rice dishes.
To cook 1121 Basmati Rice, rinse the rice thoroughly to remove excess starch. Then, soak the rice for about 30 minutes before cooking. Use a ratio of 1:2 (rice to water) and cook on low heat until the rice is fluffy and fully cooked.
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1121 Basmati Rice