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Pusa Rice is a type of basmati rice that is known for its slender grains and fragrant aroma, which sets it apart from regular rice varieties.
Yes, Pusa Rice is often used for making biryani due to its long grains, which remain separate after cooking, and its aromatic qualities that enhance the flavor of the dish.
Pusa Rice should be stored in an airtight container in a cool, dry place to maintain its freshness and prevent it from absorbing moisture or odors.









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