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Moong Dal, also known as Mung Dal or Green Gram, is a versatile and nutritious legume that is widely used in various cuisines around the world. It is made from hulled and split green moong beans, which are small, oval-shaped legumes with a green skin. Moong Dal is highly valued for its nutritiona more...
Green moong dal is a widely used dal in Indian households. From the North to the South of India, green moong dal is used in making various dishes, whether it is a simple dal, curry, or a special dish. Besides, green moong dal is also known for its numerous health benefits. Green Moong dal is loaded with nutri more...
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Green Mung Beans Our Company are instrumenstal in providing fine quality Green Mung Beans which are extremely popular among client due to their superior quality Our Company supply Green Mung Beans that are fresh and obtained from trusted finds Our Green Mung Beans are unadulterated and highly nutritiou more...
Cicer arietinum, the chickpea, is a species of dicotyledonous plant in the family Fabaceae, subfamily Faboideae, native to southeastern Turkey. The cultivated species originates from the domestication of a wild chickpea with reticulate seeds in the central part of the Fertile Crescent more...