Green Moong in Mumbai

Natural Split Green Moong Dal, For Human Consumption, Packaging Type : Plastic Packet

• Packaging Type : Plastic Packet
• Country of Origin : India
• Specialities : Rich In Taste, Good For Health
• Usage : Human Consumption
• Cultivation Type : Natural
• Shelf Life : 6 Month

Natural Whole Green Moong Dal, For Human Consumption, Packaging Type : Plastic Packet

• Packaging Type : Plastic Packet
• Usage : Human Consumption
• Country of Origin : India
• Shelf Life : 6 Month
• Specialities : Good For Health
• Cultivation Type : Natural

Organic Green Whole Moong Dal For Cooking

• MOQ : 50 Kilogram
• Color : Green
• Country of Origin : India
• Shelf Life : 1 Year
• Cultivation Type : Organic
• Storage Instructions : Dry Place
• Application : Cooking
• Type : Whole

Organic Green Split Moong Dal, Purity : 98% For Cooking

• Storage Instructions : Dry Place
• Type : Split
• Cultivation Type : Organic
• Application : Cooking
• Color : Green
• Country of Origin : India
• Purity : 98%
• Shelf Life : 1 Year

Split Green Moong Dal

• Supply Type : Manufacturer
• Nutrition : Dietary Fibres, Potassium
• Sodium : 15mg (per 100 Gm)
• Place of Origin : India

Whole Green Moong Dal

• Nutrition : Dietary Fibres, Potassium
• Fat : 22.9 %
• Pack Type : Plastic Bag, Jute Bags
• Speciality : High in Protein
• Supply Type : Manufacturer

Green Gram, Drying Process : Sun Dried

• Total Fat : 1.2 g
• Supply Type : Manufacturer
• Potassium : 246 mg
• Protein : 24 g
• Calories : 347
• Total Carbohydrate : 63 g (Per 100 g)

Green Moong Dal, Application : Cooking

• Supply Type : Manufacturer
• Carbohydrate 63 g : 21%
• Vitamin : Vitamin A
• Protein : 24 G
• Saturated fat per 0.3 g : 1%
• Potassium 1,246 mg : 35%
• Packing Size : 1 kg and 30 kg

Common Green Chickpeas, For Cooking

• Carbohydrate : 23.43 g per 40 g
• Feature : Good For Health, Hygienic, No Artificial Flavour, Non Harmful
• Moisture : 14 % Max
• Application : Cooking
• Calories : 142 kcal per 40 g
• Cultivation Type : Common

Common Green Mung Bean

• Carbohydrate per 63 g : 21%
• Scientific Name : Vigna radiata
• Cultivation Type : Common
• Dietary fiber per 16 g : 64%
• Potassium per 1,246 mg : 35%
• Admixture : 1%
• Purity : 95%

Natural Green Mung Beans, Packaging Type : PP Bag

• MOQ : 10 Metric Ton
• Packaging Type : PP Bag
• Speciality : Nutritious, Easy To Cook
• Application : Cooking, Human Consumption,Lowering Cholesterol, Preventing Tumor Cells Formation
• Type : Beans
• Feature : High In Protein, No Artificial Flavour
• Color : Green
• Country of Origin : India
• Purity : 99.9%
• Cultivation Type : Natural

Green Moong Dal, Cultivation Type : Organic

• We are a well-known name for trading and supplying Green Moong Dal all over the world. Our Green Moong Dal is widely acclaimed for its medicinal qualities and high nutritional value. Our Green Moong Dal is considered a major source of protein as a...

Green Moong Beans

Organic Split Mung Beans, Color : Yellow

• Packaging Type : PP Bag,Bags
• Part : Beans
• Cultivation Type : Organic
• Color : Yellow
• Country of Origin : India
• Type : Pulses
• Material : Mung Beans

Natural Green Mung Beans, Packaging Type : PP Bag, Bag

• Purity : 99.9%
• Color : Green
• Type : Bean
• Common Use : Bean Sprouts, Cooking
• Skin Color : Green
• Cultivation Type : Natural
• Country of Origin : India
• Packaging Type : PP Bag,Bag
• Application : Cooking, Human Consumption,Bean Sprouts

Green Gram (Moong)

• Sattvic Green Gram is rich in Vitamin A, B, C and E and also in many minerals including iron, calcium, and potassium. Not to forget it is a powerful source of vegetarian protein....

Split Green Gram (Chilti Dal)

• We offer split green gram . Split green gram is rich in vitamins a and c that helps in giving a healthy glow to the skin....

Organic Mung Bean, Packaging Type : Jute Bag

• Shelf Life : 1 Year
• Calcium : 13%
• Total Carbohydrate 63 g : 21%
• Packaging Type : Jute Bag
• Vitamin A : 2%
• Cultivation Type : Organic

Green Moong Dal, Moisture : 15% Max

• Fat : 22.9 %
• Carbohydrate 63 g : 21%
• Saturated fat per 0.3 g : 1%
• Shelf Life : 1 Year
• Potassium 1,246 mg : 35%
• Maturity : 97.00%
• Moisture : 15% Max
• Imperfect Rate : 3% Max.
• Sodium : 15mg (per 100 Gm)