Natural Green Mung Bean, Packaging Type : PP Bag

Green Mung Beans are an ancient super food from Asia that have been eaten for centuries by health conscious cultures aware of their nutritional benefits. They are an all-natural plant based protein that are low in calories, low in fat, high in fiber and high in protein. Green Mung Beans can be eaten cooked or sprouted. The mung bean is mainly cultivated in India, Pakistan, Bangladesh, Nepal, Sri Lanka, China, Taiwan, Korea, South Asia and Southeast Asia 
We can offer Mung bean whole, mung splits with skin/without skin, whole mung without skin (also called gota / gota mung) of various origin.