Bhopal, Madhya Pradesh, India
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Perfect for getting the crusts on pies and pastries just right, dab on a little glaze or egg wash and wait for them to appear faultless from the oven. Ideal for use when roasting meats, simply use it to soak up juices and drippings from under the pan and spread them on the surface of the meat, to the crisp the skin as it cooks. You can even use it with roast potatoes, Duchess potatoes roast beautifully with a little egg wash brushed over them before they're place in the oven. Perfect for spreading butter, oil or glaze on a variety of food.
