Our Products
Our product range contains a wide range of Hydrolyzed Egg Shell Membrane Collagen and White Egg Albumen Powder
. Hydrolyzed eggshell membrane primarily contains Type I collagen, with smaller amounts of Type V and Type X collagen.
.These collagen types are the main structural components of the eggshell membrane, which also includes other proteins, glycoproteins, and minerals.
Elaboration:
Type I collagen:
This is the most abundant collagen type in the eggshell membrane, particularly in the larger, coarse fibers.
Type V collagen:
This type is associated with the finer, narrower fibers within the membrane.
Type X collagen:
This collagen is found in both the outer and inner layers of the membrane and is thought to play a role in preventing mineralization.
Other components:
In addition to collagen, eggshell membranes contain a variety of other proteins, glycosaminoglycans, and minerals, contributing to their overall structure and function.
COA Report
OEUF FOODS Reports
Process Flow Report