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), as the term is used by professional bakers, is the final dough-rise step before baking, and refers to a specific rest period within the more generalized process known as fermentation. Fermentation is a step in creating yeast breads and baked goods where the yeast is allowed to leaven the dough.
Prabhat Kumar (Cookman Cooking Equipments (p) Ltd)
Plot #26, Sector 24 Faridabad - 121005, Haryana, India
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