• MOQ 100000 kg
• Packaging TypeBag

The raw materials for the processes are called herbal materials. Herbal materials are  parts of plants such as roots, rhizomes, barks, seeds, fruits, and leaves, flowers and stems . The value of the herbal materials is related to the content of the active ingredients in the herbal preparations

• MOQ 100000 kg
• FormSolid
• UsageCooking, Spices
• CertificationFSSAI Certified

A spice is  a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food . Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish

• MOQ 100000 kg
• Cultivation TypeOrganic
• TextureSoft
• ColorWhite
• FormSolid
• ApplicationFood, Cooking
• VarietyLong-Grain Rice

Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza

• MOQ 100000 kg
• Packaging TypeBag

The raw materials for the processes are called herbal materials. Herbal materials are  parts of plants such as roots, rhizomes, barks, seeds, fruits, and leaves, flowers and stems . The value of the herbal materials is related to the content of the active ingredients in the herbal preparations

• MOQ 100000 kg
• FormSolid
• UsageCooking, Spices
• CertificationFSSAI Certified

A spice is  a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food . Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish

• MOQ 100000 kg
• Cultivation TypeOrganic
• TextureSoft
• ColorWhite
• FormSolid
• ApplicationFood, Cooking
• VarietyLong-Grain Rice

Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza