• MOQ 100000 kg
• Packaging Size1Kg
• UsageHome, Hotels

Vegetable. Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible

• MOQ 100000 kg
• Country of OriginIndia
• TypeFruit Pulp
• Cultivation TypeOrganic
• Maturity100%
• Colornatural
• Purity100%
• Packaging TypeBoxes

In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants disseminate their seeds.

• MOQ 100000 kg
• Country of OriginIndia
• TypeFood Grains
• ApplicationCooking
• Cultivation TypeOrganic
• Colornatural
• Packaging TypePlastic Bag
• PartFood Gains
• Packaging Size10-20kg

A grain is a small, hard, dry fruit  with or without an attached hull layer  harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits  and tubers.

• MOQ 100000 kg
• Packaging Size1Kg
• UsageHome, Hotels

Vegetable. Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible

• MOQ 100000 kg
• Country of OriginIndia
• TypeFruit Pulp
• Cultivation TypeOrganic
• Maturity100%
• Colornatural
• Purity100%
• Packaging TypeBoxes

In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants disseminate their seeds.

• MOQ 100000 kg
• Country of OriginIndia
• TypeFood Grains
• ApplicationCooking
• Cultivation TypeOrganic
• Colornatural
• Packaging TypePlastic Bag
• PartFood Gains
• Packaging Size10-20kg

A grain is a small, hard, dry fruit  with or without an attached hull layer  harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits  and tubers.