Just place the Dividing Ring in one of the three 9 x 2 in. pans in the set and follow instructions for adding dark and light colors of batter in the divisions.
Repeat for 2 more layers, pouring the dark and light batters in opposite sections for the middle layer.
Use the Dividing Ring's easy-lift handles to lift out ring before baking, then stack cakes to form the checkerboard.
Enjoy two tastes in one caketry the Golden YellowChocolate recipe on the package.
Great for colorful holiday cakes, too.
Three pans feature oversized handles for safe lifting from the oven; each takes 5 12 cups batter.
Non-stick steel pans; plastic Dividing Ring.
Delhi, India
