Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defattedsoy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content equal to that of meat
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Jitesh Srivastava (D International)
143 B Sarvsampan Nagar,, Bicholi Road, Indore, Madhya Pradesh - 452001
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