Onions

Our Complete range of products are Dehydrated Red Onion and Dehydrated White Onion.

Dehydrated Red Onion

Place Bulk Orders For Dehydrated Red Onions without any hesitation. We stock Dehydrated Red Onion, which is widely used while preparing number of dishes all around the country. Dehydrated Red Onion Chopped, Dehydrated Red Onion Granules, Dehydrated Red Onion Kibbled, Dehydrated Red Onion Minced and Dehydrated Red Onion Powder - all fall under the category of Dehydrated Red Onion. These Dehydrated Red Onions can be used as it as or can be sprinkled on the dishes as well. Further, our Dehydrated Red Onions are priced low but ensure 100% quality.

Microbiological Analysis

Specification	Kibbled/Flakes Onion	Minced Onion	Chopped	Granules	Powder Onion
Moisture Content	6% Max	4-5% Max	4-5% Max	4-5% Max	4-5% Max
Hot Water Insoluble	20% Max	20% Max	20% Max	20% Max	20% Max
Ash Content	3% Max	3% Max	3% Max	3% Max	3% Max
Acid Insoluble Ash	0.5% Max	0.5% Max	0.5% Max	0.5% Max	0.5% Max
Major Defects	1% Max	1% Max	1% Max	1% Max	1% Max
Foreign Matter	NIL	NIL	NIL	NIL	NIL

Specifications

T.P.C.	<300,000/GM
Coliforms	<1000/GM
E. Coli	10/GM
Molds & Yeasts	<1000/G
Staph Aureus	<100/G
B. Cereus	<100/G
Salmonella	Absent/25 g
Processing Method	Mature, fresh red onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System.
Organoletic Properties	Colour : Red Taste : Typical of Fresh Red Onions Aroma : Typical of Fresh Red Onions

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Dehydrated White Onion

We offer Dehydrated White Onion in varied forms for culinary purposes. The range of Dehydrated White Onion in which we deal is inclusive of Dehydrated White Onion Chopped, Dehydrated White Onion Granules, Dehydrated White Onion Kibbled, Dehydrated White Onion Minced and Dehydrated White Onion Powder. Dehydrated White Onion, offered by us, is appreciated for their pungent smell, taste, flavor and texture. We provide excellent food-grade packaging of these Dehydrated White Onions in order to keep the quality intact.

Microbiological Analysis

Specification	Kibbled/Flakes Onion	Minced Onion	Chopped	Granules	Powder Onion
Moisture Content	6% Max	4-5% Max	4-5% Max	4-5% Max	4-5% Max
Hot Water Insoluble	20% Max	20% Max	20% Max	20% Max	20% Max
Ash Content	3% Max	3% Max	3% Max	3% Max	3% Max
Acid Insoluble Ash	0.5% Max	0.5% Max	0.5% Max	0.5% Max	0.5% Max
Major Defects	1% Max	1% Max	1% Max	1% Max	1% Max
Foreign Matter	NIL	NIL	NIL	NIL	NIL

Specifications

T.P.C.	<300,000/GM
Coliforms	<1000/GM
E. Coli	10/GM
Molds & Yeasts	<1000/G
Staph Aureus	<100/G
B. Cereus	<100/G
Salmonella	Absent/25 g
Processing Method	Mature, fresh red onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System.
Organoletic Properties	Colour : White Taste : Typical of Fresh White Onions Aroma : Typical of Fresh White Onions