Acetaldehyde (systematically ethanol) is an organic chemical compound with the formula CH3CHO or MeCHO. It is one of the most important aldehydes, occurring widely in nature and being produced on a large scale industrially. Acetaldehyde occurs naturally in coffee, bread, and ripe fruit, and is produced by plants as part of their normal metabolism. It is also produced by oxidation of ethanol and is popularly believed to be a cause of hangovers. Pathways of exposure include air, water, land or groundwater that can expose the human subject directly if they inhale, drink, or smoke.

n-Butyl Acetate also known as butyl ethanoate, is an organic compound commonly used as a solvent in the production of lacquers and other products. It is also used as a synthetic fruit flavoring in foods such as candy, ice cream, cheeses, and baked goods. Butyl acetate is found in many types of fruit, where along with other chemicals it imparts characteristic flavours. It is a colourless flammable liquid with a sweet smell of banana.

Acetic Acid is an organic compound with the chemical formula CH3COOH. It is a colourless liquid that when undiluted is also called glacial acetic acid. As the main component of vinegar, it has a distinctive sour taste and pungent smell. Although it is classified as a weak acid, acetic acid is highly dangerous to skin.Acetic acid is one of the simplest carboxylic acids. It is an important chemical reagent and industrial chemical, used in the production of Esters, cellulose acetate, photographic film and polyvinyl acetate for wood glue, as well as synthetic fibers and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is used under the food additive code E260 as an acidity regulator and as a condiment.

Acetaldehyde (systematically ethanol) is an organic chemical compound with the formula CH3CHO or MeCHO. It is one of the most important aldehydes, occurring widely in nature and being produced on a large scale industrially. Acetaldehyde occurs naturally in coffee, bread, and ripe fruit, and is produced by plants as part of their normal metabolism. It is also produced by oxidation of ethanol and is popularly believed to be a cause of hangovers. Pathways of exposure include air, water, land or groundwater that can expose the human subject directly if they inhale, drink, or smoke.

n-Butyl Acetate also known as butyl ethanoate, is an organic compound commonly used as a solvent in the production of lacquers and other products. It is also used as a synthetic fruit flavoring in foods such as candy, ice cream, cheeses, and baked goods. Butyl acetate is found in many types of fruit, where along with other chemicals it imparts characteristic flavours. It is a colourless flammable liquid with a sweet smell of banana.

Acetic Acid is an organic compound with the chemical formula CH3COOH. It is a colourless liquid that when undiluted is also called glacial acetic acid. As the main component of vinegar, it has a distinctive sour taste and pungent smell. Although it is classified as a weak acid, acetic acid is highly dangerous to skin.Acetic acid is one of the simplest carboxylic acids. It is an important chemical reagent and industrial chemical, used in the production of Esters, cellulose acetate, photographic film and polyvinyl acetate for wood glue, as well as synthetic fibers and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is used under the food additive code E260 as an acidity regulator and as a condiment.